Increase oven temperature by 15 to 25. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. I went 7 more minutes and took it out because it appeared to be burning at the edges. I made this cake during Thanksgiving 2022, it was easy and delicious! It looked perfect, cut perfectly, tasted out of this world. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Happy Baking! . 1 teaspoon cinnamon & 1 cups sugar 3 tsp. Happy baking! Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. SIFT the sifted cake flour with baking powder and salt. EXCELLENT!! Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Happy baking! Gently blend in SWANS DOWN Cake Flour until blended. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Can you use Earl Grey tea bags? Top with a lemony glaze, or just sprinkle with confectioners sugar. Best Lemon Pound Cake Recipe - How To Make Lemon Pound Cake OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Your whipping cream pound cake recipe is my go to pound cake. 2 teaspoon vanilla extract. Old-Fashioned Pound Cake (with whipping cream) You can substitute it with additional vanilla, or maybe butter extract. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? We hope you try it. I only use 2 sticks of butter and will also add some clear butter flavoring.. What difference does three sticks make? I decided to try it & I took it to work & it was a hit !! Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. You can always contact us from the link on our home page if you desire. That just simply is not enough!! Hi Helen, Which recipe are you referring to? Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. You are 100% correct on not to over mix. Im very confused which is the correct recipe? It may take 5 to 6 minutes to reach the smoothness and consistency you like. So often I wondered how to make this pound cake. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824.