Drain both daal mix and rava. Baking soda is a common addition to Indian idli batter after fermentation. While this may be off-putting at first, theres no need to worry the pink spots are harmless and wont affect the taste or quality of your dosa. 2. Ask your physician if baking soda is a good alternative treatment for you. Food poisoning can occur from eating any type of food that is contaminated with bacteria or viruses. Continue to ferment, checking periodically, until it's where you want it. Old rice powder can also be a factor. They come in a variety of flavors, including Margarita, Pina Colada, and Cosmopolitan. Similarly, white vinegar can deodorize your entire house. Leave the batter to ferment for just 3-4 hours before cooking your dosas as usual. Over-sanitizing our home (air filters, etc) and closing windows all day suppresses wild yeast growth in the batter, leading to lack of fermentation. . Finally, its possible that the dosa batter has been mishandled and has developed an off-putting smell as a result. Thanks, Arathi ArathiSingh, Nov 30, 2010. If everything smells normal, then go ahead and give your dosa batter a try it may not taste as fresh as usual but it shouldnt do you any harm. However, if you find that your batter has started to turn dry or crumbly, it is best to discard it immediately. Many types of foods contain bacteria, and its important to know which ones can make you sick. The sourness is lessened as a result. Then prepare the dosa over a cast-iron skillet. Unpleasant batter smell Discussion in 'Indian Diet & Nutrition' started by SupriyaDinesh, Nov 30, 2010. Dosa is a popular south Indian breakfast staple made from rice and lentils. Grinding dal separately will make it fluffy. Dosa is a popular South Indian breakfast dish made from rice and lentils batter cooked in a pan. how to remove smell from dosa batter - toddclark.org There is no scientific evidence to back up this claim, but its still possible that eating dosa could cause diarrhea. Consistency Of The Batter. Once dal is cool, in a grinder add dal and sugar and make a fine powder of it. Mix well . Once fermentation process goes beyond the viability stage, dosa batter is essentially spoilt and cannot be used anymore.
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