Frontrunner at Santa Anita is a spectacular venue for dining and watching thoroughbred horses run thrilling races. To start my day off, after I was seated, a couple came to my table and told me I was sitting at their table so I had to go back downstairs to tell them they seated me at a table already occupied. This made our experience a little awkward. Of course. Walk-up reserved seats are $10 ($15 for seats along the glass) does not include admission. I love spending an afternoon at the Front Runner watching the horses race. Food quality is going down. An insiders view of horse racing at Santa Anita Park, written by Ed Golden. It's great! Santa Anita Handicap (Gr I) Presented By Yaamava Resort & Casino at San Manuel, 4 & UP, 1 1/4M - $500,000, Frank E . ", 285 W Huntington Dr (at Santa Anita Park), "Beautiful place to watch the racing, grab a great carved sandwich and a drink from Nola, the horse shoe bars iconic bartender.". Le bar de 20 m sert un . FrontRunner is located on the 5th floor of the Club House. ($25 for seats on the glass). ($25 for seats on the glass). Kilroe Mile (Gr I), 4 & UP, 1M (T) - $500,000, San Felipe Stakes (Gr II), 3 YO, 1 1/16M - $400,000, Buena Vista Stakes (Gr II), F/M, 4 & UP, 1M (T) - $200,000. We enjoyed the delicious Macho Mary to start, and ordered the meat & cheese plate, the warm artichoke dip with pita bread, and the giant Bavarian soft pretzel. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The track is home to numerous prestigious races including both the Santa Anita Derby and the Santa Anita Handicap as well as hosting the Breeders Cup. At least not in Frontrunner. They were tasty with the sweet chili sauce. We will return but luck of the draw on server and food has really never been great. I think its a great spot if you have a few bucks in your pocket and you draw a good waiter. Fountain of Youth (Gulfstream Park) Gotham All thats missing is a bit of sushi. At least not in Frontrunner. I understand that we have a nice comfy chair for the entire day but this really is highway robbery. Take Metro! Food was also less than average. The staff all work very hard to ensure that the food orders are correct & that they get to our tables as soon as they are prepared. Something was up with him for sure. Merrill Shindler is a Los Angeles-based freelance dining critic. Food was good. It sits on the upper level of the restaurant, spreading out from a groaning board of charcuterie, fruit and cheeses, shrimp cocktails and Cajun prawns, smoked Scottish salmon and red snapper ceviche, through grilled steak with chimichurri sauce, roasted salmon with salsa verde, pancakes and waffles and more pastries than a thousand pound thoroughbred could possibly consume, try as they might. The shrimp and clam chowder was a tasty mix. With a lot of entertainment options the restaurant will make your stay even more valuable. The menu changes a lot and they just keep finding new treasures to prepare, ours was a chicken and shrimp quesadilla that was loaded with scrumptious ingredients, and heavy on the chicken & shrimp!! OpenTable is part of Booking Holdings, the world leader in online travel and related services. This time server was excellent. I had to to up to our waiter to order drinks. Front desk check in was awesome food was a little pricey but good. You can order food directly from their own Site http://www.santaanita.com/reservations/.
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