Mini Upside Down Blueberry Cakes - Inspired Taste Add your favorite fruit or nuts and then cover both with a rich batter and bake. Just leave it out of the topping! Preheat oven to 350 degrees F (175 degrees C). * Percent Daily Values are based on a 2,000 calorie diet. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. Subscribe now for full access. Add the egg, buttermilk, pineapple juice, and vanilla extract. Whisk the flour, baking powder, and salt together in a medium bowl. 2. Delish editors handpick every product we feature. Scrape down the sides and bottom of the bowl. Don't worry. NYT Cooking is a subscription service of The New York Times. Simmering fruit in a syrup or in butter in the skillet before adding the batter was one very common practice. Whether the cake was eventually flipped for serving or offered directly from the pan, the concept of caramelized fruit and cake was the same (though far prettier when turned onto a serving platter). Just made this cake for my moms birthday. Makes two cakes with a simple box cake mix for entertaining and potlucks. To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. Regardless of the stature of the work. Strawberry Upside Down Cake Strawberries are a sweet addition to any dessert and even better in upside-down cakes! A toothpick inserted in the middle should emerge without any crumbs. It will not take 55 min to bake!!! Stir until just combined. Cool the cake in the pan for 5 minutes, then run a knife around the edge of the pan a few times to loosen. Bake for about 45 to 55 minutes, until golden brown and springy to the touch, and a toothpick inserted near the center comes out clean. Invert the cake so that the blueberries are on top! Subscriber benefit: give recipes to anyone. This website is using a security service to protect itself from online attacks. There arent any notes yet. Be the first to leave one. Subscriber benefit: give recipes to anyone. Berry Upside-Down Cake . If you dont like lemon in desserts you can omit the lemon zest. Sprinkle cup sugar over base of pan, and cover evenly with blueberries. Thank you for this recipe. Next time I will add a few more blueberries into cake batter. Cool for 20 to 30 minutes, then serve and enjoy. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. NYT Cooking - Cakes Recipes Blueberry Buttermilk Upside-Down Cake - The Perfect Summer Cake It should not be considered a substitute for a professional nutritionists advice.