(Ill have to send you a photo) And dont they always show up when food is cooking? This is definitely a keeper. Thank you. we will absolutely have this again! Youve asked not to double post on on Cuisinart Giveaway and I forgot to send you a wishes there, so Ill do it here HAPPY ANNIVERSARY TO YOU BOTH! 35 Fresh Tomato Recipes for Peak Tomato Season Crme Brle French Toast. It looked just like your photo, and tasted heavenly. Thanks for all your great recipes! It is delicious. You wont believe how the house smells. It wasnt until 1914 that Id find another reference to a tomato pie using ripened tomatoes. Thank You Kevin!!! I have made it several times since the last time you posted the recipe and everyone LOVES it! OMG that looks amazing! What do you feel about baking this pie, and then freezing? This will help make nice slices that dont fall apart. Thanks Kevin! Preheat the oven to 350 F. Heirloom Tomato Pie Recipe | Food Network Kitchen | Food Network As a back up, could you please share yr pastry recipe for the base ? I did salt and drain my tomatoes for 30 minutes as my daughter said hers came out watery. If you know this is how most Southern tomato pie recipes start, would you want to dive in? The biscuit crust soaks up the delicious juiciness perfectly and holds up nicely without becoming soggy like regular pie crust would. Of course you can add things to it and make it again later in the week and its a different meal. Does this mean your tomatoes are coming on already? But since we are just two, saved leftovers for the next day. I almost forgot about this recipe. Serve warm or at room temperature. Thank you thank you: cant wait for summer. For the tomatoes:Core tomatoes, and slice about 1/8 inch off of tops and bottoms of each tomato. thanks kevin!! Next time you're looking for a way to use up your summer tomatoes, look no further than thisdish! I LOVE THIS RECIPE! [] https://www.agardenforthehouse.com/2012/08/classic-tomato-pie-2/ Several people had left comments about trying it GF but it didnt come out well. Or book now at one of our other 4814 great restaurants in Charleston. A frozen tomato pie would be edible upon thawing and reheating, but the textures are likely to be less pleasant. They can be fast asleep and then appear in the kitchen in seconds! Thanks for the tip about how to cut fresh basil. Thanks for the great, simple recipes you post! Hey Kevin nice to know Im not the only one with a cough cough not very clean oven . So simple to make. David Shields, a historian of southern food and the author of the new book Southern Provisions: The Creation and Revival of a Cuisine, told me that savory tomato pies have roots in the south as . Thanks always Kevin!! Im using an heirloom called Pineapple Tomato for my version, orange and yellow stripes, and so good I was tempted, at first bite, to just rub it all over my face..slurp. This was amazing with the polenta crust. My friends always rave about the tomato pie. Place the crust in the refrigerator for 1 hour (or in thefreezer for 30 minutes). Hi Kevin, If youre an overachiever in the kitchen (I am not), it all begins with rolling out a homemade crust. Hi Debra At the end of this post, there is a copy-and-paste version of the recipe.